Introduction to Hand-Drip Coffee Course
Welcome to our hand-drip coffee experience course! A-IDIO coffee equipment is located in the alleys of Dadaocheng, Taipei. On this journey full of aroma and flavor, through small-group teaching, you will have the opportunity to experience the deliciousness of various coffees, from recognizing coffee beans to hand-drip techniques, and then brewing your own unique coffee.
This coffee course will take you into the world of specialty coffee.
01
Basic coffee knowledge
Starting with the origin and history of coffee, we will learn about the flavor characteristics of beans from different regions, recognize the differences and suitable flavors of light, medium, and dark roasts, and lay the foundation for coffee tasting.
02
Hand-drip coffee techniques
The instructor will demonstrate pour-over techniques and introduce how to use equipment such as filter cups, pour-over kettles, and filter paper, teaching you how to brew good coffee with a steady hand.
03
Tasting and hands-on experience
Experience the entire brewing process firsthand, from grinding, blooming, pouring water to extraction. Master the key elements of water temperature, water volume, and time control, and learn to describe the aroma and taste of coffee, thus enhancing your taste sensitivity.
Course Highlights
• Learn about the origin, processing methods, and roasting levels of coffee beans, and understand how different variations affect the flavor.
• Awaken your senses through actual tasting and experience the subtle flavors and cultural characteristics of each coffee.
• Learn the basic techniques and extraction principles of pour-over coffee, and brew your own perfect cup.
• Small class sizes (maximum 6 students) allow instructors to provide individualized guidance and immediate feedback to each student.
• The course offers a variety of coffee beans with different flavors, allowing students to compare the differences and develop their own flavor profile and preferences.
Through this course, you will not only learn how to brew coffee, but also enjoy the sense of ritual, allowing each day to begin with a wonderful cup of hand-drip coffee.
Class time: 90 minutes
After registering, please note the class date.
Or call 02-25576696 to make an appointment.
Class Location: No. 2, Lane 209, Section 1, Dihua Street, Datong District, Taipei City